I’m very particular when it comes to cherries. In the summertime, I can eat fresh cherries by the pound or slurp on a cooled sour cherry soup or even sprinkle frozen cherries on chocolate ice cream . I can go on and on because YUM! But on the other hand, I have the strongest aversion…
Tag: bars
Lemon Ricotta Butter Bars
Back in January when things were more calm and my weekends would consist of exploring restaurants and bakeries around different Chicago neighborhoods, I came upon a little gluten-free bakery called Defloured. Although it was small, it felt homey and more importantly it was stocked full of gluten-free goodies. I settled on a chocolate peanut butter…