I’m very particular when it comes to cherries. In the summertime, I can eat fresh cherries by the pound or slurp on a cooled sour cherry soup or even sprinkle frozen cherries on chocolate ice cream . I can go on and on because YUM! But on the other hand, I have the strongest aversion…
Author: cravingsweetskitchen
Gluten-Free Blueberry Peach Cobbler
In the summertime, I love the combination of blueberry and peach. It might be my favorite fruit combination of all time. And what’s a better way to showcase the sweet and juicy fruit than in a cobbler? I’ve made cobbler countless of times but this is the first time I tried making it healthier. Less…
Dark Chocolate Ganache Tart with Fresh Strawberries
If you love the decedance of dark chocolate and the sweetness of strawberries then you’re in luck because here is the prefect recipe for both of those cravings. What’s more summery than strawberries and what’s more dessert than chocolate? I love the beginning of summer where the possibilities of delicious recipes are endless. There’s an…
Gluten-Free Chrusciki or “Angel Wings”
If you’ve never had chrusciki before they are a delicious Polish dessert of fried dough sprinkled with powdered sugar. It’s a fried dessert so I don’t think I need to tell you more to keep you intrigued but let me keep going. They are delicate and satisfyingly crunchy yet gluten-free. When you think gluten-free the…
Grain Free Energy Balls- Three Recipes
Is anyone else obsessed with matcha? I love drinking matcha lattes and using matcha in desserts and I’m sure I’d put it on everything if I could. Last year, I stopped drinking coffee and I do miss it but I found that matcha became my new favorite coffee shop drink. There is nothing better than…
Buckwheat Breakfast Cookies
Growing up buckwheat made a lot of appearances on our dinner table. It’s a staple in a lot of Polish kitchens (kasha) because it’s filling and healthy which is probably why most kids grew up hating it so much. Not me, I loved the smell of buckwheat as it bubbled away on the stovetop. I…
Cauliflower Gnocchi
I think it was a few years ago when the world was on a cauliflower kick, new recipes kept popping up everywhere and each one was more creative than the last. Anything like pizza, stir-fries and even buffalo wings could be recreated with cauliflower and voila you have a healthy and delicious alternative. I loved…
Lemon Ricotta Butter Bars
Back in January when things were more calm and my weekends would consist of exploring restaurants and bakeries around different Chicago neighborhoods, I came upon a little gluten-free bakery called Defloured. Although it was small, it felt homey and more importantly it was stocked full of gluten-free goodies. I settled on a chocolate peanut butter…
Lavender Coconut Ice Cream
I always gravitated toward lavender scented things because there is something so calming about it and it has just the right amount of floral notes. But I never thought about adding it to food until I saw Meryl Streep in “It’s Complicated” make the world’s best honey lavender ice cream. There were many amazing foods…
Gluten-Free Blood Orange Chocolate Banana Bread
It’s been a while since I posted a recipe on this blog, almost 6 years! When I first started cravingsweetskitchen.com it was truly my passion and it still brings back so many fond memories. As cliché as it sounds, life gets in the way and we run out of time to do the things that…
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