Today cravingsweets turns one. Happy Blogoversary! What better way to say Happy Birthday to my blog than with a plate of freshly filled french macarons. As I contemplated what to bake for my first blogoversary, I found myself comparing my blog to these scrumptious little treats. For one, they were conceived by an European foodie (this could become a…
Month: February 2013
Homemade Ginger Ale
Ginger has a unique flavor that some people find surprising and delicious while others find it confusing and assaulting in flavor. I happen to be in the first group. The combination of tropical and spicy notes leave me satisfied and inspired. Ginger is not the kind of root that you use in only one way. It’s great in desserts, soups,…
cravingsweetskitchen 